Sensors in the pan base detect load quantities, piece sizes and food condition, and adjust the cooking process automatically. Over and over again. The iVario notifies you if you need to turn the food.
You can divide the pan base into up to 4 zones as desired. And cook different food at different temperatures and at different times.
The intuitive operating concept makes work fast, efficient, and easy. What about rarely-used applications or settings? Users can find them with the search assistant. No need to stand around staring at the display or thumbing through the manual.
If the best possible results are achieved on the very first attempt, this saves time. And if nothing is burnt, nothing overflows, this saves raw products. The iVario does all this.
In commercial kitchens, many different foods must be produced at the same time. The iVario Pro makes this possible. And turns out high-quality results. And in larger quantities than you would expect.
The iVario Pro produces consistent high quality, implements specifications and handles the food optimally.