Loyal customers.
More single-person households, more people employed, more flexible working hours. Our eating habits are changing, too: mealtimes are shifting, becoming more individual. And people have less time to cook. The solution? Fresh, ready to eat food. But not just any food. It needs to be healthy, creative, different, fresh, hot, cold. And it needs to be ready fast. With consistently good quality. Sandwiches, wraps, sushi, bowls, baked goods. Ordered now, ready now. How, you ask? With technology that knows the rules. Because it’s intelligent. Because it adapts to your concepts. While offering new ideas. Around the clock. Technology like the iCombi Pro.
Snacks, bowls and wraps are becoming a way of life. How about something with chicken breast? Crispy outside, juicy inside. Come up with your own creations and generate additional income in no time. Every serving perfect, from one corner of the tray to the other. With the iCookingSuite. Which has intelligent cooking paths to produce your desired results easily and reliably. With no waste, no overproduction. Even on bread, rolls, or buns. Even on frozen foods.
MyDisplay
MyDisplay eliminates user error and keeps results uniform. The different products you’ve specified will be shown on the display as images or icons. Tap them, and the iCombi Pro will get started with the standardized program. You can add or delete recipes just as easily.
Standardization
The iCombi Pro remembers what you like: once you’ve chosen specific settings a few times, it starts using them automatically. So you’ll always get the results you’re looking for, no matter who’s operating the cooking system. And recipes can be transferred to other iCombi Pros, of course. Via USB stick or using ConnectedCooking, RATIONAL’s online platform.
Small plates are all the rage, and they have immense earnings-boosting potential. If they’re healthy and tasty, that is. Hip, fancy, quick, different - those are the criteria customers use when picking out bowls, tapas, and wraps. Cater to those desires without working harder, and rest easy knowing that the results will be great no matter who’s operating the cooking system. With iProductionManager. It lets you know which foods you can prepare together, and proposes production plans optimized for time or energy consumption. Frozen foods, fresh products, baked goods, side dishes, one tray, several trays... No problem. Set the results you want, start the cooking process. That’s all there is to it. For quick rolling-batch production, for great results on mixed loads. Even in an open kitchen environment. Because the iCombi Pro has its own recirculating hood that makes ventilation systems unnecessary.
iProductionManager
The iProductionManager lets you prepare different foods at the same time, a la carte, or to be ready at a target time. Just drag the ticket to the level you want on the display, and the iCombi Pro will tell you what needs to be done. So you’ll have the flexibility to respond to individual customer requests, and you’ll always have freshly prepared food available. Ultra-fast
Mixed load
Just drag-and-drop the ticket onto the tray bar, and the iCombi Pro will get right to work.
Options no one expected: Thai curry, dim sum, wings, falafel. Or maybe just French fries? But using hardly any oil! Conjuring up a wide variety of delicious options at any time of day has never been quicker or easier. Produce large quantities in advance and then prepare food for serving as needed. With Finishing, you can completely separate production and service. At the push of a button. It also works with frozen convenience foods - you can produce them centrally and sell them in various locations.
Tip: Finishing
Noon. The nearby office buildings are emptying out, and your business is filling up. Quickly. This is where Finishing - complete separation of production and service - comes in. Container Finishing is perfect for large quantities, for example to help you serve tender-crisp vegetables efficiently. Prepare food in advance and chill it. When you’re ready to serve, load it into the iCombi Pro and bring it up to temperature at the touch of a button. Totally easy, totally safe. Without sacrificing quality.
Sustainability conserves resources and saves money. Here at RATIONAL, energy-efficient production and logistics, recycling of old appliances, and raising the bar for energy conservation are all par for the course. And with the iCombi Pro, sustainability will become just as self-evident in your kitchen. Compared to conventional kitchen equipment, you’ll save energy, reduce your raw materials usage, and decrease your overproduction, all while preparing healthier food.
Energy expenses reduced up to 70%*
Short preheating times eliminate the need for stand-by mode. Rolling batches with the iCombi Pro’s iProductionManager save energy as well.
Reduced working time
Say goodbye to routine activities like turning, checking, and re-adjusting oven temperatures. The iCombi Pro’s ultra-fast cleaning saves even more time. Which leaves you 1-2 more hours* every day for other things.
30%* lower space requirements
The iCombi Pro replaces around 90% of conventional kitchen equipment. Goodbye pots, pans, and deep fryers – hello freedom of movement. Or additional retail space.
Reduce raw product use by up to 25%*
The iCombi Pro adjusts its own cooking processes precisely, which reduces cooking and trimming losses. And its results are always equally good, from the first tray to the last – which cuts food waste significantly. That adds up to savings on raw product.