Maximum success with minimum effort – on stews, roulades, osso buco, and pork belly. All you have to do set the results you want. The iVario does the rest: preheats, helps you with searing, notifies you when it’s time to deglaze and add water. After that, it braises gently. Without sacrificing quality. Because the iVario’s cooking intelligent regulates the temperature depending on the load quantity and the size and condition of the food. Tailored to your specifications. The results? Tender, juicy meat with delicious seared flavor. And you can hold it at serving temperature for several hours without sacrificing quality.
iVario 2-XS
With an additional software package, you can expand your iVario 2-XS’s cooking versatility even more. Your RATIONAL dealer would be glad to help you. Included as standard on the three larger models. Optional on the 2-XS.
The low-temperature cooking function means large roasts are nothing. Preparation-wise, anyway. Pork, beef, veal. Large roasts or small. Exactly the way you want them. Sear the meat as usual, place it on the pan grid, fill the pan with liquid, specify the degree of doneness you want... and go home. Confident that in fourteen or fifteen hours later – or more? No problem – you’ll have results that look and taste exactly right.
Confit: typically French, typically delicious. Food is put into oil or its own fat, and then cooked at a constant temperature. The key is to keep the cooking medium hot enough to satisfy hygienic requirements, while making sure that it doesn’t exceed a certain core temperature, which could compromise quality. The solution: the iVario’s cooking intelligence. Confit lends pulled pork, duck legs, vegetables, or even fish and seafood a very special note.
