幕后
SelfCookingCenter膳酷盛®正在被发往客户厨房的路上

我们又迎来了公司历史上的另一个里程碑：
因为第400,000台SelfCookingCenter膳酷盛®将在接下来的几周内到达客户身边。

  • 让我们开始！

    我们的装配工Tobias正在进行最后的装配工作。

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  • 设备的内部结构渐渐成型。

    Tobias全神贯注地先将软管与线路布置到位。随后所有其它部件也必须在SelfCookingCenter膳酷盛® XS狭小的机体空间内各就各位。

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  • 下一步：风扇

    Tobias将获得专利的风扇与挂架安装到设备中，有了它们，无论是满载肉类还是曲奇都能获得完美的均匀度。

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  • 根据订单生产

    在这里，第400,000台SelfCookingCenter膳酷盛®只是众多设备之一。但马上它就将成为一个厨房的核心。

    它将去往哪里呢？我们的装配工Tobias知道答案，因为每一台设备都是根据客户的订单生产的。

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  • 慢慢地，安装进行到了关键的一步。

    Tobias正将电路板安装至设备上。SelfCookingCenter膳酷盛®的智能便来源于此：装载！选择所需结果！完工！

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  • 新鲜蒸汽发生器。

    Tobias花了几分钟将新鲜蒸汽发生器安装到设备内狭小的空间中。新鲜蒸汽发生器是工程师倾力研发的成果，能确保SelfCookingCenter膳酷盛®XS每次都提供相同的烹饪表现，恰如它的大尺寸兄弟。

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  • 最后一步

    Tobias小心翼翼地将全新的门封条与3层炉腔玻璃门安装到位。这些部件为它们将来的主人节省了10%额外的能耗。由于每层玻璃都可以开打清洁，多年后您仍将拥有清晰的视线。

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  • 完工！

    Tobias自豪地将产品标签贴在第400,000台SelfCookingCenter膳酷盛®上。“每一台设备由一位员工独立完成装配”，这代表着每一位装配工都为自己生产的设备质量担保并负责。标签上还标有装配者的名字“proudly presented by…”。

    您的设备上写的是谁的名字呢？

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  • 进行全套测试

    为了确保再次光顾的是我们的客户而不是设备，每一台SelfCookingCenter膳酷盛®与CombiMasterPlus都经过彻底的检测。测试员Uwe 没有发现任何出错，于是第400,000台SelfCookingCenter膳酷盛®被清洁并仔细包装好，准备出发前往它的新家。

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  • 一路顺风！SelfCookingCenter®！

    当然，并不是所有设备都有这样的送行阵容，但在我们心中，它们每一台都独特的位置。

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  • After more than a 1200km...

    ... the 400,000th SelfCookingCenter® is delivered at Sainte Luce sur Loire, in west of France, to our DEAL partner dealer: Quietalis Grand Ouest.

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  • The 400.000th SelfCookingCenter® is at our partner dealer.

    In only a few days, it will take centre stage in its new home. The whole team is excited to be part of this story.

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  • Today is the 'D' day!

    Our 400,000th SelfCookingCenter® will finally be installed in its new home!

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  • Our 400,000th SelfCookingCenter® reaches its destination!

    It's in the restaurant L'Aristide in Nantes, France, where it will be installed, in Tanguy Rattier's new kitchen.

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  • ServicePlus.

    Chef Tanguy Rattier is enjoying the on-site training with a RATIONAL chef. Here is the RATIONAL ServicePlus package: As soon as you have one of our appliances in your kitchen, you can start accessing RATIONAL ServicePlus services at any time — from the first day of product service life to the last.

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  • The dish prepared by the chef is now ready.

    "I like working with my RATIONAL SelfCookingCenter® XS unit. It really is the best kitchen equipment for precise cooking."

    We wish the chef and his team good luck in this new adventure and congratulations for this promising restaurant!

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  • The 400,000th SelfCookingCenter® journey timeline.

    Production date of the SelfCookingCenter® XS: Jan 16th
    Delivery and Installation date in France: Jan 27th
    Opening of the Aristide restaurant, Nantes, France: Feb 3rd
    In operation for 2 months serving 200 meals/day

    Kitchen equipped with one SelfCookingCenter® XS and two SelfCookingCenter® 61G