Negril. Washington, D.C., USA.

Jerk Chicken One full load
Convection oven 2 hours'
iCombi Pro 40 min
Jerk Chicken Time savings per day with 3 full loads per restaurant
Convection oven  
iCombi Pro 4 hours
Jerk Chicken Time savings across all restaurants
Convection oven  
iCombi Pro 16 hours per day,
64 hours per week

The challenge:

  • Long cooking times and working hours
  • Fluctuating food quality
  • High-volume production with correspondingly high workload

The solution:

  • 6 iCombi Pro full size units
  • ConnectedCooking

Customer benefits:

  • Time savings
  • Standardized kitchen processes
  • Consistent, improved food quality
  • Industry:
    Fast-casual restaurant with dine-in and delivery services
  • Core business:
    Dine-in and takeout
    2,000 meals per day across 4 locations
  • Location:
    Washington, D.C.
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