Considerations should include:
Submission requirements
Each regional competitor is to be coached and mentored by a regional culinary senior chef and local Rational to support and refine dishes.
Regional winners must submit a short video explaining why they chose their dish and share their passion for food and sustainability.
A briefing session will be held with the finalists in September to provide them with the dish criteria for the Grand Finale, equipment overview and trip experience details.
Need further assistance?
If you have additional questions, contact us at