That's what matters to every professional kitchen: people keep coming back—frequently—because they like the food. Pure and simple. The iCombi Pro has so much cooking expertise that it delivers great results every single time. No matter if it's braising, steaming, grilling, or baking. No matter who's using it.
What defines great results?
These are the things loyal customers value. Because they make for good dining experiences—customers get the same great food every time. And that's how restaurant guests become regulars. Or why they return to the same supermarket every time for their midday snack. Or why they and their colleagues keep coming back to the company lunchroom.
With the iCookingSuite, which provides monitoring and support. The iCombi Pro uses intelligent sensors inside the cooking cabinet to detect load quantities as well as product size and condition. The cooking intelligence uses that data to calculate the perfect path to the specified results; throughout the cooking process, it adjusts key parameters like temperature, cooking cabinet climate, fan speed, and cooking time automatically. Second by second. And the iCombi Pro notifies you every time it makes an adjustment, so you'll always know what's going on.
Air frying uses hot air to cook food. The air circulates around the food and makes it crispy. In other words, air-frying is deep-frying without oil.
The iCombi Pro, or iHexagon, works together with the CombiFry like a high-performance hot-air fryer for the gastronomy industry – but can also steam, grill, bake, roast, and much more. Therefore, users only need one cooking system for a variety of cooking applications.