Off-premise dining continues to be a big trend right now. More recently, retailers—much like restaurants—are learning that many of their customers prefer to stay at home and order in rather than go out to a restaurant or cook a meal themselves. To better capitalize on that desire, retailers have been working hard to ensure they’re offering delivery, too—and not just delivered groceries but full meal delivery from the deli department. Download the white paper to see how Grocery stores claim their piece of the off-premise pie.