“RATIONAL has provided the students working in the Benchmark Restaurant with the ability to be flexible. It opened up the students to new technology and still be creative at the same time.” Gary Torraville, Associate Dean –School of Food and Wine Studies
With more than 9,000 full-time students, 15,000 Continuing Education registrants annually and over 265,000 meals served per year in the Benchmark Restaurant, the Niagara College is one of the most enterprising colleges in Canada.
“With 5 RATIONAL units, students can benefit from the new technology and stay current with the marketplace.RATIONAL was the perfect fit four our world-class learning facility. Keeping up with trends is key for us and especially for our students,” states Gary.