Save energy in 10 steps.

Almost 80 per cent* of annual energy costs in the hospitality industry are due to energy-inefficient food preparation and storage. So: Food production must be more efficient.

When purchasing new kitchen equipment, it is also important to consider parameters such as heating times and cooking performance. Because sometimes usage is not as obvious as you think.

This will ensure the cooking cabinet temperature is precisely regulated, which avoids excessive temperatures. And you can collect, analyse and optimise your usage data.

Modern combi-steamers and multifunctional cooking appliances usually heat up very quickly, which saves more than you might think.

The best time is as soon as the unit has preheated*. This will avoid idling with heated units, as these are not necessary thanks to the short heating times.

This reduces additional energy usage. Note: A combi-steamer is at its best when the door is closed.

Cook several foods at the same time. This saves several kitchen appliances and therefore energy.

This will avoid expensive energy peak loads*. This will reduce electricity costs in no time at all.

Because professional preventive care not only maintains performance and safety, but the cooking system then also runs as energy-efficiently as possible.

To prevent heat from escaping through porous material. This is immediately noticeable in your energy bills.